2/22: Food Recap

Breakfast

  • Chicken and veggies stirfry (leftovers)

Lunch

  • Peppers & onions with tomato sauce and Chinese BBQ pork (I tweeted it :))

Dinner

  • Cabbage apple and sausage skillet w/Dijon mustard

Snacks

  • Starbucks pumpkin spice soy chai (12 oz)
  • Hot chocolate (I was cold and I just love warm beverages!)

Things I read today

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s